CHEESE

Cheese is a product made from cow, buffalo, sheep’s and goats milk. It takes 10,000 litres of milk approx to make 1mt of cheese. Cheese has a variety of flavour and texture profiles depending on the age and type of cheese from Mild to Mature Cheddar and Hard Italian Cheese to soft Camembert. Cheese is valued for its high content of calcium and protein and for its long life and functionality.  All of our cheese is graded in advance to meet customer requirements on flavour profiles and functionality. This is where we excel.

CHEESE - RETAIL250g500gSlicesGrated
White Cheddar - Irish.
Mildxxxx
Mediumxxxx
Maturexxxx
Coloured Cheddar - Irish.
Mildxxxx
Mediumxxxx
Maturexxxx
Buffalo Mozzarellax
CHEESE - FOOD SERVICES2.5kg5kgSlicesGrated
White Cheddar - Irish
Mildxxxx
Mediumxxxx
Maturexxxx
White Cheddar - UK
Mildxx
Maturexx
Coloured Cheddar - Irish
Mildxxxx
Mediumxxxx
Maturexxxx
Coloured Cheddar - UK
Mildxx
Maturexx
Buffalo Mozzarellax
Hard Italian Type Cheese[Regato/Rabbekasse/Mallo]x
CHEESE - INDUSTRIAL60 KG20 KG15 KG EB10 KG EBOFFCUTSMS 20 KG
White Cheddar - Irish.
Mildxxx
Mediumxxx
Maturexxx
White Cheddar - UK
Mildxxx
Maturexxx
White Mild Cheddar - Polishx
Coloured Cheddar - Irish.
Mildxxx
Mediumxxx
Maturexxx
Coloured Cheddar - UK
Mildxxx
Maturexxx
Coloured Mild Cheddar - Polishx
White Cheddar Curd - Irishx
White Cheddar Curd - UKx
White Cheddar Curd - Polishx
Low Fat White Cheddar - 14% & 23%xx
Low Fat Coloured Cheddar - 14% & 23%xx
Emmenthalxx
Edamx
Goudax
Italian Style Cheeses
Buffalo Mozzarella
Mozzarellaxx
Hard Italian Type Cheese[Regato/Rabbekasse/Mallo]xxx
Frozen Ricottax