Dominican Friar ruins

Adjacent to Dansko Foods production plant in Killmallock.


Dansko focuses on initiatives aimed at reducing the impact of its operations on the environment. Employees recognize that efforts dedicated to efficiently manage resources to reduce the Company’s environmental footprint and decrease overall costs.


By adopting environmentally responsible business practices, Dansko encourages entrepreneurship among its employees, who seek opportunities to improve the Company’s way of operating.


As part of its sustainability strategy, Dansko is dedicated to the conservation of energy and the natural resources which are used for its day-to-day operations.

“Effective responses to global environmental problems require international cooperation.”


“Working With Nature”

Dansko is currently pursuing membership of Bord Bia’s Origin Green iniative. Origin Green is designed to help Ireland become a world leader in high quality sustainably produced food and drink and align with the sustainability aims of international retailers, foodservice operators and manufacturers.
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