Powdered milk or dried milk is made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation. Powdered milk and dairy products include such items as dry whole milk, nonfat dry milk, dry buttermilk, dry whey products and dry dairy blends.
|POWDERED MILK - INDUSTRIAL||25kg||1mt bags|
|Skim Milk Powder||x||x|
|Full Cream Powder||x||x|
|Butter Milk Powder||x||x|
|Fat Filled Powder||x||x|
|OC = Octobins|
"We have access to large volumes of raw material that our customers could not get elsewhere at competitive prices."
"With our industry knowledge we know what works best and can advise you of the best solutions."
"We have built connections within the industry to be able to source, supply and deliver exactly what you need."